Cold appetizers

  • Tuna pate with sesame, butter and warm bun
  • Lamb liver pate with sesame, butter and warm bun
  • Cheese selection with nuts, truffle honey and home-made marmalade
  • Dalmatian prosciutto with olives and nuts
  • Greek salad with feta cheese and flavoured bread croutons
  • Mozzarella fior di latte, tomato & lamb’s letuce salad with olive oil, balsamic cream, nuts and flavoured bread croutons
  • Chicken salad with vegetables, cheese and flavoured bread croutons
  • Cold platter for 2 persons (Don’t ask what is inside – just enjoy!)

Our pasta

  • ‘Local style’ tagliatelle- with home-made tomato ‘salsa’ sauce
  • ‘Mamma mia’ tagliatelle – Bolognese sauce as we prepare it
  • Grandma Cecilia’s tagliatelle – with prawns, tomato ‘salsa’ sauce and vegetables
  • ‘Istriana’ tagliatelle – with prosciutto and black truffle sauce

Healthy, home-made, delicious

(We cook it for a long time so that you enjoy slowly.)

  • Creamy tomato soup with bacon crisps and flavoured bread croutons
  • Home-made smoked/cooked sausage with mushed potatoes and chia mustard
  • Slowly cooked beef stew with flavoured polenta
  • Deer cooked in red wine, vegetables and jam with flavoured polenta
  • Slowly roasted pork shank 1800g for 2 persons (or for one brave) with mushed potatoes, chia mustard and home-made fries

Bakra BBQ

  • ‘Sarajevski čevapčići’ (grilled dish of minced meat, skinless meat sausage) 280g with red pepper chutney, onion and scoop of mushed potatoes
  • Spicy meat patties 280g stuffed with bacon and cheese, red pepper chutney, onion and scoop of mushed potatoes
  • Marinated boneless chicken thigh 300g with red pepper chutney, onion and scoop of mushed potatoes
  • Marinated pork neck 300g with red pepper chutney, onion and scoop of mushed potatoes
  • Chicken breast stuffed with prosciutto and cheese 300g with red pepper chutney, onion and scoop of mushed potatoes
  • Chicken steak, prosciuto, cheese, red-pepper chutney, red onion, decoration creams, potatoes, spices
  • Meat platter for 2 persons with home-made fries, red pepper chutney, chia mustard and onion 1000g (spicy mini patties, chicken thigh, sausage, marinated pork neck, čevapčići), home-made fries, red-pepper chutney, mustard and red onion)
  • Chicago steak (matured) 250g with chia mustard and scoop of mushed potatoes
  • Marinated lamb chops 300g with chia mustard and scoop of mushed potatoes
  • Rib eye Black Angus steak (matured) 300g with chia mustard and scoop of mushed potatoes
  • Beef tenderloin steak (matured) 250g with chia mustard and scoop of mushed potatoes
  • Beef tenderloin ‘gourmet’ steak on a stick 280g wrapped with bacon, chia mustard and scoop of mushes potatoes
  • T bone steak (matured) 550g with chia mustard and scoop of mushed potatoes

Fish meals

  • Mussels in spicy sauce with chilly, wine and olive oil 600g
  • Tuna steak 250g with tomato sauce dip and scoop of mushed potatoes
  • BBQ prawns 300g with arugula salad and tomato ‘salsa’ dip
  • Daily fish offer

Street food Bakra

  • Marinated roasted chicken wings 300g, cheddar, sweet chilly dip and scoop of mushed potatoes
  • Hot dog ‘double shotgun’ (double smoked sausage) with home-made fries
  • Roasted baby chicken ½ 600g with home-made fries and red chutney
  • Roasted baby chicken – whole 1200g with home-made fries and red chutney
  • Chef’s Special of the Day

Pizza

  • Margherita (tomato sauce, cheeses, oregano)
  • Mixed (tomato sauce, cheeses, mushrooms, ham, oregano)
  • Vegetarian (tomato sauce, cheeses, mushrooms, corn, zucchini, onion, arugula, cherrry tomatoes, oregano)
  • Prawns & arugula (tomato sauce, cheeses, adriatic prawns, arugula, cherry tomatoes oregano)
  • Peasant (tomato sauce, cheeses, mushrooms, bacon, onion, egg, oregano)
  • Spicy (tomato sauce, cheeses, kulen sausage, sour cream, hot pepper, chilly, oregano)
  • Prosciutto (tomato sauce, cheeses, mushrooms, prosciutto, oregano)
  • Tuna (tomato sauce, cheeses, onion, tuna, cappers, garlic, persley, olive oil, oregano)
  • Special/Bakra (tomato sauce, cheeses, onion, tuna, prawns, bacon, cappers, garlic, persley, olive oil, egg, oregano)
  • 4 types of cheese (tomato sauce, gouda, edamer, gorgonzola, mozzarella, diugas 36 months, oregano)
  • Mexico (tomato sauce, cheeses, bacon, papper, onion, garlic, kulen sausage, chilli, oregano)
  • Special/Bakra (tomato sauce, cheeses, onion, tuna, prawns, bacon, cappers, garlic, persley, olive oil, egg, oregano)
  • Truffles (cheeses, sour cream,prosciutto, truffle pate)

Side dishes, bread, salads

  • Bread from wood-fired oven
  • Aromatic foccacia from wood-fired oven
  • Home-made fries
  • Mushed potatoes
  • Seasonal salad
  • Grilled vegetables
  • Mushed potatoes with truffles

Desserts

  • Lime cake
  • Chocolate and forest fruit cake
  • Chefs Selection of the Day